I didn't plan to send recipes, so I didn't take photos during the process. The finished product is beautiful. I can't help sending it. No pictures.
It's the most homely dish in Sichuan cuisine. Although I'm from the north, I can't eat too spicy. I want to eat spicy food from time to time. I'm addicted to it. Because it's homely, it's easy to buy ingredients. If I want to eat it, I can cook ... ...
Eating porridge is good for your health and can make your skin better without acne
Make snacks for babies
Recently, a kind of dish called bingcao is very popular. I happened to see it in the farmer's market yesterday. I also bought some back as cold dishes for dinner tonight. This kind of refreshing dish is definitely the highlight of the table. The... ...
People who like to eat leeks are all delicious. Dumplings filled with leeks, buns filled with leeks and boxes filled with leeks are all delicious. I like to eat vegetables. So I made a leek stuffing box today. It's delicious. It's just for the e... ...
It's really a good time to eat wild vegetables now. The Artemisia annua is steamed in the pot. It's very delicious with a little dip.
The sad may of the non dieters is coming soon. I'll make a cold dish for dinner today.
Eat. Can't control
My son doesn't like vegetables very much, so I usually use my head on dumplings. The filling is made of leek, carrot and mince. The skin is made of spinach juice. The color is good. The nutrition is good. You can also add eggs to the filling.
I like stir fried pork with bamboo shoots. I just wrapped the bun with bamboo shoots
Kuju is a kind of Chicory in Compositae. It is also called Kucai and dogtooth lettuce. It has the functions of antibacterial, antipyretic, antiphlogistic and eyesight. Bitter chrysanthemum taste slightly bitter. The color is green. It can be sti... ...
Huaihua fresh, Huaihua fragrant, Huaihua baozi have endless aftertaste